
ENTREES
Cured
Salmon & Prawn Parcel
Prawns & avocado parcel folded with lemon dill mascarpone
and encased in cured salmon
$18.50
Baby
Squid Salad
Sauteed baby squid served on Asian greens and a Thai dressing
$15.50
Grilled
Haloumi
Grilled Haloumi on cherry tomato with a salad of lettuce &
tabouli
$15.50
Mixed
Tempura
Mixed Tempura plate of, whiting, prawns & vegetables
with a Japanese dipping sauce
$18.50
Warm
Lamb salad
Noisette of lamb rump on grilled vegetables
with Balsamic vinaigrette dressing
$16.50
Coffin
Bay Scallops
Gratinee Coffin Bay Scallops served on shell
with a delicate garlic butter sauce
$17.50
Country
style Veal & Pork Terrine
Veal & Pork Terrine with mango chutney
$14.50
Oysters
Oysters Kilpatrick
1/2 Dozen $10.50
Dozen $19.50
MAIN
Cote de boeuf
Tender seared
grain fed beef rib eye (350g)
on potato galette with a green peppercorn sauce
$28.50
Atlantic
salmon
Seared fillet
of Salmon on a bed of Cous Cous
with wilted spinach, tomato salsa and Harissa
$28.50
Pork Fillet
Pork fillet
with braised leek and seeded mustard sauce
$27.50
Veal Rossini
Veal fillet
wrapped in Pancetta on a potato galette & foie gras
$29.50
Rack of Lamb
Lemon peppered
rack of lamb with roasted pumpkin, baby beetroot
with balsamic infused rosemary jus
$29.50
Snapper
Crispy skin
grilled Snapper on pumpkin risotto with avocado tomato salsa
$28.50
Mixed Seafood
plate for two
(For advanced
pre-orders only)
Balmain
bugs, prawns, baby squid, black mussels, fish fillet, pickled
octopus, smoked salmon, crab, oysters & scallops
$99.50
Corn-fed
Chicken Breast
Char-grilled
corn-fed chicken breast served upon kumera mash
with a tomato relish and lemon myrtle sauce
$25.50
Osso Bucco
Osso Bucco
served on mushroom risotto with a Mediterranean sauce
$23.50
Smoked Chicken
Fettuccine
Smoked chicken
tossed through al dente fettuccine
with olive oil, sundried tomato, basil pesto and pine nuts
$21.50
Smoked Salmon
Linguini
Smoked salmon
& snow peas tossed through Angel hair linguini
with a creamy white wine sauce
$21.50
Vegetarian
dishes
Please ask your waiter