Regal Landscapes Pty Ltd

 


ENTREES

Cured Salmon & Prawn Parcel
Prawns & avocado parcel folded with lemon dill mascarpone
and encased in cured salmon
$18.50

Baby Squid Salad
Sauteed baby squid served on Asian greens and a Thai dressing
$15.50

Grilled Haloumi
Grilled Haloumi on cherry tomato with a salad of lettuce & tabouli
$15.50

Mixed Tempura
Mixed Tempura plate of, whiting, prawns & vegetables
with a Japanese dipping sauce
$18.50

Warm Lamb salad
Noisette of lamb rump on grilled vegetables
with Balsamic vinaigrette dressing
$16.50

Coffin Bay Scallops
Gratinee Coffin Bay Scallops served on shell
with a delicate garlic butter sauce
$17.50

Country style Veal & Pork Terrine
Veal & Pork Terrine with mango chutney
$14.50

Oysters
Oysters Kilpatrick
1/2 Dozen $10.50
Dozen $19.50


MAIN

Cote de boeuf
Tender seared grain fed beef rib eye (350g)
on potato galette with a green peppercorn sauce
$28.50

Atlantic salmon
Seared fillet of Salmon on a bed of Cous Cous
with wilted spinach, tomato salsa and Harissa
$28.50

Pork Fillet
Pork fillet with braised leek and seeded mustard sauce
$27.50

Veal Rossini
Veal fillet wrapped in Pancetta on a potato galette & foie gras
$29.50

Rack of Lamb
Lemon peppered rack of lamb with roasted pumpkin, baby beetroot
with balsamic infused rosemary jus
$29.50

Snapper
Crispy skin grilled Snapper on pumpkin risotto with avocado tomato salsa
$28.50

Mixed Seafood plate for two
(For advanced pre-orders only)
Balmain bugs, prawns, baby squid, black mussels, fish fillet, pickled octopus, smoked salmon, crab, oysters & scallops
$99.50

Corn-fed Chicken Breast
Char-grilled corn-fed chicken breast served upon kumera mash
with a tomato relish and lemon myrtle sauce
$25.50

Osso Bucco
Osso Bucco served on mushroom risotto with a Mediterranean sauce
$23.50

Smoked Chicken Fettuccine
S
moked chicken tossed through al dente fettuccine
with olive oil, sundried tomato, basil pesto and pine nuts
$21.50

Smoked Salmon Linguini
Smoked salmon & snow peas tossed through Angel hair linguini
with a creamy white wine sauce
$21.50

Vegetarian dishes
Please ask your waiter



DESSERTS

Regals' Creme brulee served with cream and ice cream
$9.50

Brie & Blue cheese with vintage Cheddar, lavoche, crackers
and both dried and fresh fruits
$22.50 (Serves two)

Caramelized Apple tart with a CalvadosR anglaise and King Island cream
$10.50

Panna cotta with kiwi fruit compote and vanilla anglaise
topped with passion fruit
$9.50

Regals' Strawberry filled crepes served with ice cream
$11.50



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